Food and drinks in the Dutch Caribbean
On the islands you will find a mix of many international cuisines but although there are many similarities, we find the cuisine of the Leeward Antilles noticeably different from that of the Leeward Islands.
Leeward Antilles
As many fresh products used to come from Venezuela (due to the current situation in Venezuela, there is currently an export ban from Venezuela), the local cuisine on the Leeward Antilles is also similar to that of South America.
What you often see are meals with stew or meat fried in high fat, and rice or a kind of semolina of corn. In addition, the meat, especially on Bonaire, mostly comes from goats. Most Antilleans eat their large (hot) meal at lunchtime. Tourists, however, go to one of the many, often very nice, restaurants in the evening for their hot meal. Count on a lot of fish (or meat) if you go for the local style.