Food and drinks
In Mauritian cuisine, east and west meet. This gives the country a wide variety of dishes. Each group of immigrants has had its own input in the dishes. The Dutch colonists brought deer, pigs, rum, pineapple and the coconut palm. The Chinese brought the noodles as a dish. Rice and curry came from India. The creoles were a master in preparing fresh fish. And many French fruit trees and spices are the result of French colonisation.
It is not surprising that the island has many fish dishes. Especially in Creole restaurants it is a pleasure to order a delicious prepared fish. It is often served with a rougaille. This is a sauce of Mauritian tomatoes, onions, garlic, peppers and ginger.
Due to the large quantities of sugar cane, there is a huge rum production on Mauritius. It is certainly worthwhile to go to a rum tasting. Rum is the national drink and is cheap. Also try a ti-punch. This cocktail consists of rum with lemon juice and sugar syrup.
Mauritius’ local beer is Phoenix beer. Blue Marlin is another common beer, with a slightly higher alcohol content. Recently, Mauritius also has a brewery for speciality beers, called Flying Dodo. Local wines are Château Bel Ombre and Oxenham. The imported wines mainly come from South Africa and France.